BLUEBERRY BUCKWHEAT PANCAKES

1 c Buckwheat flour
2 tsp Baking powder
1 1/4 c Whole wheat flour
1/2 tsp Salt
1 Tbsp Brown sugar
1 Tbsp Oil
2 Eggs, beaten
2 c Milk
Grated peel of one orange
1 c Blueberries (fresh or frozen)

Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork.
Add the oil, beaten egg, orange peel and milk; mix briefly.
Add the blueberries and mix gently.
Cook the pancakes on a medium hot, lightly oiled griddle. Buckwheat pancakes take a little extra cooking so wait till bubbles appear all over the surface before turning them. Keep warm till served.