BLUEBERRY BUTTERMILK SOUP

2 c Triple Delight Blueberries
1 1/2 c Water
1/2 c Sugar
1 tsp Grated orange rind
3 Tbsp Orange juice
2 c Buttermilk
Thin orange slices

Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries.

Makes 5 or 6 servings.