BLUEBERRY DUCK ROAST

1 1/2 c Triple Delight Blueberries
2 Tbsp Vinegar, white
2 tsp Brown sugar
1 tsp Salt
1 3/16 tsp Pepper
1/4 tsp Ground cloves
1/4 tsp Nutmeg
1 Tbsp Vegetable oil
4 To 6 wild duck breasts

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375 degrees F for 30 minutes, basting often. Can also be used as a sauce for other meats such as chicken or turkey.